Sadly, none of my guys were able to make it to class last night. So I spent about 45 min. getting acquainted with my birthday present. It handles light and smooth but I'm definitely going to have to work on the edge. It came with a "factory edge" which, for a machete from Guatemala, apparently means "rough ground." It would cut light targets but that was about it. So I spend just a little bit of time on my sharpening wheels. Made the edge worse. When I looked closely at it, I found that this was because I had polished off the "saw teeth" left by the factory rough grind and now all I had left was the blunt. I'm going to have to give the edge some special attention.
I'm used to handling and cutting with Sabers, Cutlass, Bowies, Tomahawks, &tc. But I've not spent much "special time" with Machetes. It's very very close to a short Cutlass but the Center of Percussion is different as is the slashing "Sweet Spot." It has a VERY tip forward Sweet Spot for Slashing which is JUST BARELY in front of the Center of Percussion. I think I like Cutlasses better, but I could grow to love this blade.
Peace favor your sword,
Kirk