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There have been some food related threads in the counter but cooking outdoors well belongs in the Great Outdoors 
I try to grill or smoke a mess of food every week so we have something to munch on during the work week. I'll get this started with last nights fixings, please follow up with your favorites
Some tasty yardbird fingers seasoned with Chef Paul's no salt magic cajun spice.Some jalapeño peppers with cream cheese and sausage and some chicken breast with Chef Paul's Poultry seasoning;
threw on some burgers and some cheese brats from Kurzweil's Country Meats
and a rack of ribs also from Kurzweil's seasoned with Arthur Bryant's rib rub
Any of you close to or passing thru western Mo or Kansas City I suggest a stop by Kurzweil's for some good food. They raise it, process and sell right off their farm
note the link is not working right now :-/ but google them and ya can find their locations
I try to grill or smoke a mess of food every week so we have something to munch on during the work week. I'll get this started with last nights fixings, please follow up with your favorites
Some tasty yardbird fingers seasoned with Chef Paul's no salt magic cajun spice.Some jalapeño peppers with cream cheese and sausage and some chicken breast with Chef Paul's Poultry seasoning;

threw on some burgers and some cheese brats from Kurzweil's Country Meats

and a rack of ribs also from Kurzweil's seasoned with Arthur Bryant's rib rub

Any of you close to or passing thru western Mo or Kansas City I suggest a stop by Kurzweil's for some good food. They raise it, process and sell right off their farm
note the link is not working right now :-/ but google them and ya can find their locations